Starting with Antimo Caputo flour, we make our dough from scratch daily, then combine quality ingredients and our slow rise process to bring you the best pizza crust this side of the moon. Our pizzas are topped with a perfect blend of Mozzarella, provolone and Parmesan, then sprinkled with a touch of oregano. Choose one of our Itappalachian original specialties or you can build your own.
Not only are we professional caterers, but we are also experienced event planners. Our all-in-one packages are designed with your budget in mind, meaning all you have to do is enjoy the event.
Whether a birthday, a wedding, a corporate event, whatever matters to you, we offer catering packages for all occasions.
We are looking for great people to join our amazing team! Check out our current job openings and apply with just a few clicks!
Learn More & Apply for a jobMoved here from Chicago area 3 years ago. Had pretty much given up on getting any good Italian food (kinda felt like Ray Liotta at the end of Goodfellas), UNTIL TONIGHT!! It's likely that I've just eaten the single best Calzone I've ever had in my life. Dough, sauce, filling quality/proportion; I can't think of a way to improve on it
Terrific pizza! We got the jiggy special with applewood bacon and feta..delicious! We got the large for 2 and are only taking a small amount home!
This place can be a blast. The service and staff are always friendly and add the pizza and entertainment and it's an easy 5 stars
The best Pizza around. Great Atmosphere and friendly people. The food was fresh and the crust was perfect. Not a lot on the menu besides pizza but that's what we went there for. Would definitely go again!
The Itappalachian sandwich was sooo good. It hits all the flavors you're looking for with salty au jus to dip. Yum. Plus their salad bar is killer. You'll be going back for the freshness.
